VEGETABLES OF CHINA trading cards
A set of 52 pocket-sized cards, each depicting a classic Chinese vegetable: leafy greens, legumes, aromatics, aquatic plants, roots, gourds, fungi, edible flowers. The back of the cards spell out how these ingredients are traditionally eaten in China and include tips for home cooks on how to make the most of each vegetable’s unique shape, texture, flavors and nutritional content. Illustrations by Heaven Lau; design by Summer Lau.
- 76 x 108 mm (3 x 4.25 in). Matte laminated cardstock. Rounded corners.
- 52 full-color vegetable cards
- 4 bonus cards (the basic rules of ingredient combos and dish construction; how these vegetables fit into traditional Chinese food therapy; basic knife skills; basic cooking methods)
For more details about our Vegetables of China project, click here.